Chinese Food

Spicy crawfish

Crayfish is mainly for taste, so it's OK to add a little weight to the sauce.

Spicy crayfish, lazy flavor

The crayfish in July and August are all fresh and full. The shrimp yellow is full. In this month, it's a crime not to eat a few crayfish hard. Stir fry lobster at home. Put a pile of anise, cinnamon, fragrant leaves and so on. The head is big. N... ...

Spicy crawfish

Talking about my youth canteen, I can't do without rice noodles. My love for powder. In a sense. More than hotpot. The frequency of hot pot is once a week. The powder is not the same. You can meet each other every day and get together immediatel... ...

Spicy crawfish

Spicy crawfish - solar eclipse

Spicy crawfish is one of my best dishes. In fact, I did it last year. This time, on the basis of last year's practice, another change has been made. I don't use the lobster seasoning bag on the market. If I make it myself, I prefer to use the si... ...

Spicy crawfish

Spicy crawfish

Spicy crawfish

I've eaten 13 flavor crawfish in the restaurant before. I feel that the traditional Chinese medicine is too strong. I've improved it according to my own taste and my boyfriend likes it very much. Ha ha ~

Spicy crawfish

Spicy crawfish is also called Changsha style shrimp, spicy crawfish, etc. it is a famous Han snack in Hunan and Anhui Province. It is made of crawfish. It has spicy taste, bright red color, smooth texture and spicy taste.

Spicy crawfish

Spicy crawfish

I always see crayfish in the market recently. When I think of crayfish, it's numb and hot. It's just that I have a headache when cleaning crayfish. I'm going to have a holiday tomorrow. I'm in a good mood. I'll take two Jin of crayfish home to t... ...

Spicy crawfish

Today, I saw that the crayfish in the seafood market is quite fresh. I bought some. I went home and made it for my husband, because he likes it. It tastes good.

Spicy crawfish

Spicy crawfish

Chongqing spicy crawfish

I haven't bought it before. This time, I'd better peel it for 7 yuan a Jin. I bought it and made it. My son likes it very much. I checked it online. It's very expensive online. It's only 200 grams for more than 10 yuan. In fact, this kind of shr... ...

Spicy crawfish

The way to make crayfish is actually very simple. The more troublesome part of family operation is actually the process. Brush, wash, drain intestines, open the back, and cut off the head for convenience. Sure. Slow is slow. But it's better to b... ...

Spicy crawfish

I like the leisurely life of beer, barbecue and crayfish... Simple, easy to operate, fresh, fragrant, spicy and spicy

Spicy crawfish

Spicy crawfish

Crayfish can't be tired of eating. People who like it don't like it. There are always various reasons why people who don't like it don't use spices. Not too much. I'll write it here. I'll write it later. It's convenient for you to see. Two clove... ...

Spicy crawfish

I found that I haven't eaten crayfish this year. It's very troublesome to make it. But I can't stand my wife's hard and soft bubble. I decided to make a Jin to try the new idea.